Martin's Better Cheddar Flavored Pretzel Pieces

Description

We're one of the last Handmade Pretzel Bakeries left in the country. Using the same techniques since we started in 1935, we've been twisting each delicious, sourdough pretzel sourcing our ingredients from small farms in the Northeast
In the middle of the Great Depression, the Martin family began hand-crafting these extraordinary Pennsylvania Dutch Pretzels. Using the same techniques since we started in 1935, we've been twisting each delicious, sourdough pretzel sourcing our ingredients from small farms in the Northeast. The first component is a simple secret-recipe sourdough made of only flour, water, yeast, and salt.
All of this with no fat, no sweeteners, and absolutely no preservatives.